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Los Angeles, CA, United States
Hi, I'm Daniella, a 25 year old living in Los Angeles, CA. I'm a busy girl with a 9-5 career and an affinity for food, fashion and fitness. This is a true account of my adventures on the West coast!

Oct 19, 2010

one bag of pasta, two recipes

I cooked one big bag of Trader Joe's brown rice pasta tonight and used it in two fun recipes, a pumpkin macaroni and cheese for dinner tonight and a pasta salad for lunch tomorrow and throughout the week.

Pumpkin Mac N Cheese:
Inspired by this recipe

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Rather than follow the linked recipe, I just caught the gist of it and eyeballed it. I emptied out the rest of an already open can of pumpkin into a small pot with some unflavored almond milk. Stirred till heated through and added 3 tablespoons of goat cheese. Once the goat cheese was fully incorporated I turned the heat to low and stirred in a mix of a smoked cheese blend and a shredded sharp cheddar. At the end I added sea salt and a dash of nutmeg and cayenne.

The intense flavor of the smoked cheeses strongly overpowered the pumpkin. While it wasn't the greatest macaroni and cheese, it was definitely the healthiest! :)

Macaroni Green Bean Tuna Pasta Salad

The ingredients:

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Oops, forgot one!

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Ingredients:

  • rest of the package of cooked Trader Joe's brown rice pasta
  • package of green beans, steamed in microwave
  • can of garbanzo beans
  • can of tuna
  • a dozen or so kalamata olives, chopped
  • Greek salad dressing
  • 1 cup Greek yogurt
  • goat cheese, to taste
  • garlic salt
  • paprika

Directions:

Mix all of the ingredients together! :)

I love this recipe for an on-the-run lunch. Make it ahead of time and you'll have tasty lunch for a week! I pack it up with some extra dressing to spruce it up next day.

1 comment:

  1. OMG my favorite pasta salad...i'm salivating! i want that soo badly right now!!!!!! yum!

    ReplyDelete